Introduction
Bakso goreng balado is a popular Indonesian dish that is often enjoyed as a snack or appetizer. It consists of deep-fried meatballs that are coated with a spicy sauce made from chili peppers, garlic, and other flavorful ingredients. This dish is perfect for those who love spicy food and want to try something new.
Ingredients
Here are the ingredients you will need to make bakso goreng balado:
- 500 grams of ground beef
- 2 cloves of garlic, minced
- 2 tablespoons of tapioca starch
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- ½ teaspoon of pepper
- Oil for frying
- 10-15 dried red chili peppers
- 4 cloves of garlic
- 2 shallots
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 2 tablespoons of vegetable oil
Instructions
1. In a large bowl, mix together the ground beef, minced garlic, tapioca starch, soy sauce, salt, and pepper until well combined.
2. Form the mixture into small meatballs and set aside.
3. Heat oil in a deep frying pan over medium-high heat.
4. Fry the meatballs until golden brown and cooked through, about 5-7 minutes.
5. Remove the meatballs from the pan and set aside on a paper towel-lined plate to drain excess oil.
6. In a blender or food processor, blend together the dried chili peppers, garlic, shallots, salt, and sugar until smooth.
7. Heat 2 tablespoons of vegetable oil in a pan over medium heat.
8. Add the chili paste to the pan and cook for 2-3 minutes, stirring constantly.
9. Add the fried meatballs to the pan and toss to coat them in the spicy sauce.
10. Serve the bakso goreng balado hot with steamed rice or as a snack.
Nutrition
Here is the approximate nutritional information for one serving of bakso goreng balado (based on a recipe that serves 4):
- Calories: 375
- Fat: 25g
- Carbohydrates: 12g
- Protein: 28g
- Sodium: 1040mg
This dish is high in protein and relatively low in carbohydrates, making it a good option for those who are watching their carb intake. However, it is also high in fat and sodium, so it should be enjoyed in moderation.
Conclusion
Bakso goreng balado is a delicious and spicy Indonesian dish that is perfect for those who love bold flavors. With just a few simple ingredients and some easy steps, you can create a flavorful snack or appetizer that is sure to impress your guests. Give this recipe a try and enjoy the delicious taste of bakso goreng balado!
